How to Make Award-winning Broken wheat Payasam Taste of Malabar

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broken wheat payasam taste of malabar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broken wheat Payasam Taste of Malabar is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broken wheat Payasam Taste of Malabar is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broken wheat Payasam

Taste of Malabar:

1. Get 1 cup broken wheat
2. Prepare 2 cups milk
3. Get 1 cup jaggery or sugar
4. Make ready 3-4 cups water
5. Make ready 1 tablespoon ghee
6. Make ready 1/2 cardamom powder
7. Take 2 tablespoon cashew
8. Make ready 2 tablespoon raisins
9. Get 1 tablespoon sliced pistachios
10. Prepare Few strands of saffron

Steps to make Broken wheat Payasam

Taste of Malabar:

1. In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
2. Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
3. Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
4. If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.

So that’s going to wrap it up with this exceptional food broken wheat payasam taste of malabar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!