Recipe of Quick Mangshor Jhol (Mutton Curry - Bengali Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mangshor jhol (mutton curry - bengali style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mangshor Jhol (Mutton Curry - Bengali Style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mangshor Jhol (Mutton Curry - Bengali Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Get 500 gms Mutton on bones, cubed
2. Make ready to taste salt
3. Prepare 1/2 cup yoghurt
4. Prepare 1 tbsp. ginger-garlic paste
5. Get 1 tbsp. tomato paste
6. Prepare 1 tbsp. red chilli powder
7. Make ready 1/2 tsp. turmeric powder
8. Get 1 tbsp. coriander-cumin powder
9. Take 1 " cinnamon stick
10. Take 1 tsp. garam masala powder
11. Take 2-3 green cardamoms
12. Prepare 2-3 tbsp. mustard oil
13. Get as needed coriander leaves & fresh red chilies to garnish
14. Make ready 2-3 onions, chopped
15. Take 4-5 cloves
16. Take 2 medium potatoes
17. Get 1 whole garlic pod
18. Get 1 tsp. ghee

Instructions to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
4. Add the onions and saute till light brown.
5. Add the marinated mutton and fry till dry.
6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
7. When it is done, add ghee and give it a mix.
8. Serve, garnished with coriander leaves and fresh red chilies.

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