21/10/2020 07:02

Easiest Way to Make Quick Hyderabadi Mutton Masala

by Shane Sutton

Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi mutton masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mutton Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hyderabadi Mutton Masala is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Take 500 gm Mutton Bone-in small cubes
  2. Take 1 1/2 tsp Ginger garlic paste
  3. Take 1/2 tsp Turmeric powder
  4. Take 2 tsp Red Chilli powder
  5. Get 1 tsp Cumin powder
  6. Make ready 2-3 Green Chillies slit
  7. Make ready 1 small bunch Coriander Leaves finely chopped
  8. Prepare 3 Onions thinly sliced and fried
  9. Get 2-3 tbsp Oil
  10. Prepare 1 tsp Garam Masala
  11. Prepare 1 tsp Caraway Seeds
  12. Prepare 1 Sprig Curry Leaves
Instructions to make Hyderabadi Mutton Masala:
  1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
  3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

So that’s going to wrap it up with this special food hyderabadi mutton masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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