Easiest Way to Prepare Favorite Mutton sukka gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton sukka gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton sukka gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton sukka gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton sukka gravy:

1. Make ready 250grams Mutton -
2. Get 1/2 cup Curd
3. Make ready 1/2 cup Grated coconut paste
4. Make ready 1 tsp Everest meat masala
5. Prepare -½tsp Turmeric powder
6. Take 2 tsp Red Chili powder
7. Make ready as per taste Salt
8. Get 1 tbsp Ginger+garlic+ coriander paste -
9. Take 1 Each- Onion + Tomato +carrot + big green chili sliced -
10. Take 2 tbsp Oil
11. Prepare as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
12. Make ready 10 Curry leaves

Steps to make Mutton sukka gravy:

1. Take bowl and put cleaned and washed mutton
2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
6. Then put grated coconut paste half cup
7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

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