Step-by-Step Guide to Make Award-winning Chaa Gosht (Mutton Curry - Himachali Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chaa gosht (mutton curry - himachali style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chaa Gosht (Mutton Curry - Himachali Style) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chaa Gosht (Mutton Curry - Himachali Style) is something which I have loved my whole life.

Primary ingredients of mutton curry include mutton, onion and spices. Mutton kadai Gosht - instant Shahi restaurant style mutton kadai with homemade masala. Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️Sheer khurma recipe Eid special sheer khurma.

To begin with this recipe, we have to prepare a few ingredients. You can cook chaa gosht (mutton curry - himachali style) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chaa Gosht (Mutton Curry - Himachali Style):

1. Prepare 400 gms. Mutton with bones, curry cut
2. Take 2 bay leaves
3. Get 3-4 green cardamoms
4. Get 5-6 cloves
5. Prepare 1 " cinnamon stick
6. Make ready 2 kashmiri red chilies
7. Make ready 2 onions, chopped
8. Take 1 tsp. garlic, chopped
9. Prepare 1 tsp. ginger, chopped
10. Prepare 1/4 tsp. asafoetida
11. Prepare 2 cups buttermilk
12. Take 2 tbsp. gram flour
13. Make ready to taste salt
14. Prepare 1 tsp. turmeric powder
15. Take 1 tbsp. coriander powder
16. Get 1 tsp. cumin powder
17. Get 3 tbsp. mustard oil
18. Make ready 1/2 tsp. cumin seeds

In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender. The month of Ramzan has inspired me to cook a meat dish with a Nawabi touch. On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine. Chinioti Mutton Kunna Gosht Recipe with photos of each step.

Instructions to make Chaa Gosht (Mutton Curry - Himachali Style):

1. Boil the mutton along with bay leaves, cinnamon, cardamoms, cloves, dry red chilies and 1 cup water till done. (You can pressure cook for 20 minutes on a low flame after the first whistle).
2. Heat 2 tbsp. oil and fry the ginger and garlic for a minute.
3. Then add 3/4 of the onion and saute till light brown.
4. Add the salt, 1/2 tsp. turmeric powder and coriander powder. Mix everything well and keep aside to cool. Grind to a fine paste along with the red chilies that was boiled along with mutton.
5. Dry roast the gram flour, cumin powder and rest of the turmeric powder till you get a nice aroma.
6. Add the buttermilk and bring it to a boil. Simmer on a medium flame till it slightly thickens.
7. Now add the ground paste and the mutton stock. Mix well and bring it to a boil. Simmer for another 2-3 minutes.
8. Add the mutton and cook, covered for another 2 minutes or till you get the desired consistency.
9. Heat the remaining oil in another pan and temper with cumin seeds. Saute for a few seconds and add the remaining onion. Fry till light brown. Pour this tempering over the mutton gravy and stir well.
10. Garnish with a mint sprig. Serve along with steamed rice, jeera rice, pulao plain biryani, naan, tandoori roti, kulcha or just plain chapatti. You can also have with dosa, appam or idiyappam.

On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine. Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht. It is very easy and quick recipe. Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful.

So that is going to wrap this up with this exceptional food chaa gosht (mutton curry - himachali style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!