Recipe of Award-winning Mutton Chops Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chops fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Chops Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton Chops Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton chops fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chops Fry:

1. Prepare 1/2 (1 kg) Mutton Bone-in
2. Make ready 1 1/2 tbsp Ginger garlic paste
3. Take 1 tsp Salt
4. Prepare 1 tbsp Red Chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Prepare 1 tsp Cumin powder
7. Make ready 1/2 tsp Garam Masala
8. Take 1 Onion thinly sliced
9. Take 1/2 tsp Black Pepper powder
10. Make ready 2 Sprigs Curry Leaves
11. Take 3-4 tbsp Oil

Instructions to make Mutton Chops Fry:

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

So that’s going to wrap this up with this exceptional food mutton chops fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!