25/09/2020 18:43

Step-by-Step Guide to Prepare Ultimate Fried Ram (Mutton)

by Sylvia Cobb

Fried Ram (Mutton)
Fried Ram (Mutton)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried ram (mutton). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Ram (Mutton) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Ram (Mutton) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried ram (mutton) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ram (Mutton):
  1. Get Ram meat (Mutton)
  2. Make ready Onions (lots and lots of it)
  3. Prepare cubes Seasoning
  4. Get Spices (especially ginger powder, garlic powder, curry nd thyme)
  5. Make ready Ground chilli pepper (yaji/barkonu)
  6. Make ready Vegetable oil
  7. Prepare Water
Instructions to make Fried Ram (Mutton):
  1. Wash meat to remove dirt. Put in a pot. Add in cut onions, spices of choice, seasoning cubes, yaji and water. Stir.
  2. Close lid and put on heat source.
  3. Check and stir occasionally.
  4. Turn off heat source when the water has almost dried off. Please do not allow it to dry off. You can put in more water if you want to use the broth, but that means you may have to increase quantity of seasoning.
  5. Put a deep frying pan on heat source. Add in vegetable oil and some cuts of onion.
  6. Allow to heat up.
  7. Transfer the quantity of meat that is enough for one batch to a colander. Drain briefly and transfer immediately to hot oil.
  8. Fry.
  9. Transfer to a different colander when fried to drain excess oil. Put in a bowl and sprinkle yaji (chilli powder). Toss. You have to be fast in this step because the yaji will stick more to the meat when it's hot and still a bit moist with the oil.
  10. Bon Apetit šŸ˜‹.
  11. @munchybitesbymeen

So that is going to wrap this up for this special food fried ram (mutton) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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