Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wheat cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat cake is something which I have loved my entire life.
#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.
To begin with this recipe, we must prepare a few components. You can cook wheat cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat cake:
- Prepare 1 bowl curd
- Make ready 1 bowl sugar powder
- Prepare 1 and 1/2 bowl wheat
- Make ready 1/2 bowl refind oil
- Prepare 1 bowl milk
- Prepare 1 tsp baking bowder
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Instructions to make Wheat cake:
- Add oil. curd.milk. sugar powder and wheat in a big bowl and mix it in one direction.
- Rest it for 15 minutes
- Now add baking powder and mix it
- Now pour this batter in polished bowl
- Keep this bowl in pre heat cooker.
- Low the flame for 30 minutes
- Check it with knife
- Yummy cake is ready.
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So that’s going to wrap it up for this exceptional food wheat cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
