Recipe of Speedy Mutton kuzhambu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kuzhambu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This mutton kulambu is the brand of tamil cooking always the brand name caliber of tamilnadu food. mutton kulambu is cooking in tamil nadu recipes style. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kuzhambu, Perur Athama's Coimbatore Style Mutton Kuzhambu (Mutton Curry).

Mutton kuzhambu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton kuzhambu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kuzhambu:

1. Prepare 200 grams Mutton Pieces
2. Make ready 1 Chopped Onion
3. Prepare 1 Chopped Tomato
4. Make ready 1 tsp Ginger Garlic paste
5. Make ready 1 Tbsp Red Chilli Powder
6. Prepare 1 Tbsp Coriander Powder
7. Make ready 1 tsp Turmeric Powder
8. Prepare 1 tbsp Sesame Oil
9. Get to taste Salt
10. Get as required Water
11. Take Few curry leaves
12. Make ready as required coriander leaves
13. Get To Make Paste
14. Make ready 2 Pieces Coconut
15. Make ready 1 tsp Poppy Seeds
16. Take 1 tsp Fennel Seeds
17. Make ready For Spices–
18. Get 1 tsp Cumin Seeds
19. Take 1 Bay leaf
20. Get 1 Small stick Cinnamon
21. Take 4 cloves

Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe. Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa.

Steps to make Mutton kuzhambu:

1. Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
2. Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
3. Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
4. Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
5. While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
6. After 5whistles, the Mutton has cooked soft
7. Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
8. Check for Salt and Consistency. Finally add some chopped coriander leaves.
9. Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.

Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa. Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Then add some water, not too much, just to cover the mutton pieces.

So that’s going to wrap it up with this exceptional food mutton kuzhambu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!