Easiest Way to Make Award-winning Fenugreek Mutton Curry (methi makhana gosht)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek mutton curry (methi makhana gosht). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek Mutton Curry (methi makhana gosht) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fenugreek Mutton Curry (methi makhana gosht) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fenugreek mutton curry (methi makhana gosht) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Mutton Curry

(methi makhana gosht):

1. Make ready 1 kg boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste
2. Make ready to taste salt
3. Take 4 onions finely chopped
4. Prepare 300 ml tomato puree
5. Take 1 cup curd
6. Take 1/2 cup roasted makhana (fox nuts)
7. Get 2 cups methi leaves chopped
8. Take 1 tbsp kasuri methi
9. Get 2 tsp red chilli powder,
10. Make ready 3 tsp haldi powder,
11. Get 3 tsp coriander powder
12. Get 3 tsp garam masala
13. Take 6-7 tbsp oil
14. Make ready 4-5 bay leaves/tej patta
15. Prepare 2-3 whole dry red chillies
16. Take 1 juice of lemon
17. Prepare 2-3 green chillies finely chopped
18. Prepare water as required
19. Get few coriander leaves for garnish

Steps to make Fenugreek Mutton Curry

(methi makhana gosht):

1. In a pressure cooker add the mutton - pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. - close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender.
2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir.
3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot - with whole wheat buns.

So that’s going to wrap this up for this special food fenugreek mutton curry (methi makhana gosht) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!