Step-by-Step Guide to Make Quick Mutton Biriyani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biriyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Biriyani is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Biriyani:

1. Make ready 1 kg biriyani rice
2. Make ready 1 kg mutton
3. Prepare 200 gm ghee
4. Prepare 100 gm oil
5. Get 250 gm small onion
6. Make ready 10 gm cinnamon
7. Prepare 5 gm cloves
8. Get 3 tomatoes
9. Take 10 gm cardamom
10. Make ready 10 green chillies
11. Make ready 1/2 nutmeg
12. Take 25 gm ginger
13. Make ready 1/2 cup yoghurt
14. Make ready 1 tbsp chilli powder
15. Take 2 handful coriander leaves
16. Take 50 gm garlic
17. Take 1 bunch curry leaves
18. Take as needed Salt
19. Take 2 handful mint
20. Make ready Water required (2:1 water:rice)

Instructions to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

So that is going to wrap it up with this special food mutton biriyani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!