Recipe of Any-night-of-the-week Mangshor Jhol (Bengali style Mutton Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mangshor jhol (bengali style mutton curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mangshor Jhol (Bengali style Mutton Curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mangshor Jhol (Bengali style Mutton Curry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):

1. Get 500 gms mutton on bones, cut into cubes
2. Get 2 onions, chopped
3. Get 1 tbsp. ginger-garlic paste
4. Make ready 1 tomato, chopped / 1 tsp. tomato paste
5. Prepare 1 bay leaf
6. Prepare 1" cinnamon stick
7. Get 2 green cardamoms
8. Get 4 cloves
9. Make ready 1 tsp. sugar
10. Get 1 tsp. red chilli powder
11. Make ready 1/2 tsp. turmeric powder
12. Take 1 tsp. garam masala powder
13. Get 1 tbsp. coriander-cumin powder
14. Prepare 2 medium potatoes, cut into half
15. Make ready to taste salt
16. Prepare 2 tbsp. mustard oil
17. Take 1 tsp. ghee
18. Make ready as needed coriander leaves to garnish

Instructions to make Mangshor Jhol (Bengali style Mutton Curry):

1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

So that’s going to wrap it up for this special food mangshor jhol (bengali style mutton curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!