Steps to Make Gordon Ramsay Sweety dhoda with jaggery

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweety dhoda with jaggery. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweety dhoda with jaggery is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweety dhoda with jaggery is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweety dhoda with jaggery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweety dhoda with jaggery:

1. Take 1 litre full fat milk
2. Get 300 gm jaggery
3. Take 1 cup Sprouted wheat
4. Get 3 teaspoon curd
5. Get 1/4 cup vinegar
6. Make ready 1 cup chopped dryfruits
7. Make ready 2 teaspoon cocoa powder
8. Take 1/2 teaspoon red food colour
9. Prepare 1 tbsp liquid glucose
10. Prepare 3 teaspoon desi ghee
11. Get 1/2 cup water
12. Get 1/4 cup coconut strands

Steps to make Sweety dhoda with jaggery:

1. Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2. Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3. Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4. Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5. After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6. At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7. Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.

So that’s going to wrap this up for this special food sweety dhoda with jaggery recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!