Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Mutton gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton gravy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton gravy:
- Prepare 1/2 kg mutton
- Make ready 200 gm Onion
- Make ready 1 spoon Ginger garlic paste
- Get 1 tablespoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon jeera (cumin) powder
- Get 1 tablespoon dhaniya (Coriander)powder
- Take to taste Salt
- Take 5 tomatoes puree
- Prepare 1 tsp Mutton masala
- Make ready as needed coriander leaves
- Prepare as needed curry leaves
- Prepare 100 grams Mustard oil
Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Gravy Recipe, How To Make Mutton Gravy Recipe.
Instructions to make Mutton gravy:
- First of all we wash the mutton cleanly and then and add turmeric powder and salt and keep it in a deep freeze for half an hour
- Then in pressure cooker at mustard oil then add jeera 1 dry red chilli chopped onion ginger garlic paste all powder masala mentioned above and lastly at tomatoes and sorter for at least 7 to 8 minutes until the oil leaves the masala
- Then add the mutton and you can also add potato with the optional and take 3 whistle and and lastly had coriander leaves thank you
This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Gravy Recipe, How To Make Mutton Gravy Recipe. This is a gravy variety from a small community in Madurai called Palkar. Their variety of food is unique and can be compared as best in. This is a basic mutton gravy/curry which is simple to make.
So that’s going to wrap this up for this exceptional food mutton gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
