Step-by-Step Guide to Make Quick Mutton Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Curry is something which I have loved my entire life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Make ready 1 kg Goat Mutton leg lean
2. Get 1 small 100 gm Papaya Raw approx
3. Make ready 1 papaya kiwi If you dont have use
4. Make ready 3 inchs Ginger
5. Make ready 12 Garlic
6. Make ready 6 Green chilli
7. Make ready 1 tsp Red chilli powder (use degi mirch if you want red colour)
8. Prepare 1/2 tsp Haldi
9. Take 3 tbsps Corriander seeds
10. Prepare 1 tbsp Cumin seeds Jeera /
11. Make ready 1 tsp Fenugreek Methi seeds /
12. Get 1 tsp Pepper
13. Prepare 6 Cloves
14. Prepare 4 Cardamom Green
15. Prepare 1 inch Cinnamon
16. Take 1 tbsp Poppy seeds
17. Take 1 tbsp Sesame seeds
18. Make ready 8 chillies Dry red (regular with smooth skin)
19. Take 3 chillies Kashmiri / bydgi dry red
20. Get 1 Onion
21. Prepare 1/4 coconut Dried (copra) grated
22. Make ready 6 tbsps Oil
23. Take Salt

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton Curry:

1. Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
2. Dry roast the whole spices individually and grind to a fine powder
3. Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
4. Dry roast the coconut
5. Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
6. Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
7. Add the masala paste and salt and pressure cook for 20 min.
8. After the pressure comes down, check if the mutton is tender and serve.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap this up for this exceptional food mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!