Step-by-Step Guide to Prepare Favorite Layered Cabbage Roll Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Layered Cabbage Roll Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Make ready 1 medium head of cabbage, sliced into ½" strips
2. Take 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Get 2/3 cup uncooked rice
5. Make ready 1 tsp chili powder
6. Prepare 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Take 1 tsp garlic powder
10. Get 1 tsp crushed red pepper
11. Get 1 tsp kosher salt
12. Make ready 1/4 tsp ground black pepper
13. Make ready 24 ounces crushed tomatoes
14. Get 3 garlic cloves minced
15. Get 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Get 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap it up for this special food layered cabbage roll casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!