01/01/2021 11:28

Easiest Way to Make Speedy Mutton Pallipalayam

by Delia Riley

Mutton Pallipalayam
Mutton Pallipalayam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton pallipalayam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Pallipalayam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton Pallipalayam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutton pallipalayam using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pallipalayam:
  1. Make ready 1/2 kg Mutton cut into small pieces
  2. Prepare 2 tsp Sesame Oil
  3. Make ready 1/2 tsp Mustard seeds
  4. Take 1/2 cup Shallots roughly chopped
  5. Get Few Curry leaves
  6. Take 8-10 Red Chillies broken and deseeded
  7. Take 1 tsp Ginger garlic paste
  8. Take 1/2 tsp Turmeric powder
  9. Make ready As per taste Salt
  10. Make ready As per taste Water
  11. Make ready 1/4 cup Coconut cut into small pieces
Instructions to make Mutton Pallipalayam:
  1. Wash and clean the Mutton pieces.
  2. In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
  3. Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
  4. Add ginger garlic paste and saute for 2 mins.
  5. Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
  6. Add required water. Cover and cook for 10 whistles.
  7. Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
  8. Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.

So that’s going to wrap it up with this special food mutton pallipalayam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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