Easiest Way to Make Perfect Thai Panang Mutton Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai panang mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Panang Mutton Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Panang Mutton Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Mutton Curry:

1. Take 500 gms mutton with bones
2. Prepare 2-3 tbsp. oil
3. Make ready 1 tbsp. garlic, chopped
4. Make ready 1/2 cup panang paste
5. Prepare 1/2 cup thick coconut milk
6. Prepare 1 cup thin coconut milk
7. Get 1/2 cup water (opt)
8. Take 5-6 kaffir lime leaves
9. Take 2-3 fresh red chilies (opt)
10. Get to taste salt
11. Make ready 1 tsp. sugar
12. Prepare 1 tsp. tamarind paste

Instructions to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
2. Heat oil in a pan and saute the garlic till it changes colour.
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
5. Then add the drained mutton pieces, salt, sugar, chilies
6. And the thin coconut milk. (Add water if you need a thin gravy).
7. Mix everything well and simmer till the oil starts to float on the surface.
8. When done, add the tamarind paste and give it a stir. Switch off the flame.
9. Serve with plain steamed rice.

So that’s going to wrap this up for this exceptional food thai panang mutton curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!