Steps to Prepare Perfect Neer dosa and Mutton curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, neer dosa and mutton curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Neer dosa and Mutton curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Neer dosa and Mutton curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neer dosa and Mutton curry:

1. Take 2 cup rice
2. Prepare 1 cup grated coconut
3. Make ready 500 gms mutton
4. Get 1 cup onion paste
5. Make ready 2 tbsp ginger garlic paste
6. Take 1 tsp garam masala powder
7. Make ready 1 tsp turmeric powder
8. Get 1 tsp kashmiri red chilli powder
9. Prepare 1 tsp meat masala
10. Take 3 tsp curd
11. Take to taste salt
12. Prepare 5-6 tbsp oil
13. Make ready 1 bay leaf
14. Prepare 3-4 cloves pepper
15. Prepare 1 cardamon stick
16. Get 1 cup tomato puree
17. Get 2 glass warm water

Steps to make Neer dosa and Mutton curry:

1. To prepare neer dosa batter, soak rice overnight.
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
4. Your neer dosa is ready.
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
9. Mutton curry is ready.

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