Easiest Way to Make Homemade Resturant style special punjabi mutton curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, resturant style special punjabi mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Resturant style special punjabi mutton curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Resturant style special punjabi mutton curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Resturant style special punjabi mutton curry:

1. Get 1 kg mutton pieces
2. Get 7 onions
3. Prepare 5 tomatoes
4. Make ready 3-4 green chillies
5. Make ready 9-10 garlic cloves
6. Take 1 inch ginger
7. Prepare 1 tablespoon cumin seeds
8. Get 1 tsp coriander seeds
9. Make ready 5-6 cloves
10. Take 1 black cardamom
11. Make ready 1 green cardamom
12. Prepare 1 cinnamom stick
13. Get 15 black pepper corns
14. Get 1 bay leaf
15. Make ready 1 star anise
16. Make ready 2 tsp degi mirch powder
17. Prepare 2 tsp coriander powder
18. Get 1.5 tsp salt
19. Prepare 1 tsp turmeric powder
20. Get 4-5 tsp desi ghee
21. Prepare leaves Green coriander
22. Make ready 2-3 glass water

Instructions to make Resturant style special punjabi mutton curry:

1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
3. Roast for 2 min on high flame.add 1 glass water.
4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy.

So that is going to wrap this up for this exceptional food resturant style special punjabi mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!