Simple Way to Make Favorite Mutton curry in Bengali style

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry in bengali style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. You can cook the mutton curry in two ways.

Mutton curry in Bengali style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton curry in Bengali style is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mutton curry in bengali style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton curry in Bengali style:

1. Take 500 gm mutton
2. Get 3 Potatoes cut into halves
3. Take 3 Onions chopped
4. Prepare 1 tbsp ginger paste
5. Take 1 tsp garlic paste
6. Make ready 1 cup tomato garlic green chillies paste
7. Take 1 tsp cumin powder
8. Get 1 tbsp coriander powder
9. Make ready 1 tsp red chilli Powder
10. Take 1 tsp cumin seed
11. Prepare 1 bay leaf
12. Get 2 green cardamoms
13. Take 1 clove
14. Take 1 "ginger
15. Prepare 1 tsp garam masala powder
16. Take To taste salt
17. Get As needed oil and ghee

This finger-licking-good curry with spicy, robust pieces of mutton is truly unmatchable. Try this if you haven't had Kosha Mangsho before. Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat).

Steps to make Mutton curry in Bengali style:

1. Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
2. Keep it aside for 1-2 hrs prior to cooking
3. Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
4. Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
5. Add ginger garlic paste and saute till raw smell disappears
6. Add onion and fry till brown
7. Now add the mutton saute and cover
8. As it starts releasing oil add cumin-coriander and red chilli powder saute
9. Add tomato paste and the Potatoes mix well
10. Add salt and water and cover again till the mutton and Potatoes are soft
11. Serve it hot with steamed rice

Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat). Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. I am sure you don't wanna miss this classic Traditionally, before the era of pressure cookers in Indian kitchens, the classic Bengali mutton curry used to be cooked in big kadhai for generally a. Today I have the very special Bengali style mutton curry recipe for you all.

So that’s going to wrap this up for this exceptional food mutton curry in bengali style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!