Simple Way to Prepare Super Quick Homemade Kosha Mangsho (Bengali style Mutton Curry)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kosha mangsho (bengali style mutton curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosha Mangsho (Bengali style Mutton Curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kosha Mangsho (Bengali style Mutton Curry) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):

1. Prepare 500 gms Mutton cubes
2. Take 1/2 cup yoghurt
3. Get to taste salt
4. Take 3 tbsp. mustard oil
5. Prepare 2 bay leaves
6. Take 1 " cinnamon stick
7. Take 2-3 cardamoms
8. Take 4-5 cloves
9. Make ready 2 onions, chopped
10. Get 1 tsp. sugar
11. Make ready 1/2 tsp. turmeric powder
12. Get 1 tbsp. ginger-garlic paste
13. Take 1 tsp. chilli powder
14. Prepare 1 tbsp. coriander-cumin powder
15. Make ready 1 tsp. garam masala powder
16. Get 1 tsp. coriander leaves, chopped

Instructions to make Kosha Mangsho (Bengali style Mutton Curry):

1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

So that is going to wrap it up with this special food kosha mangsho (bengali style mutton curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!