Step-by-Step Guide to Prepare Any-night-of-the-week My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Take 3 pieces fresh Tilapa fish or cod or Haddock
3. Make ready 1 cup sweet peas
4. Get 1 cup King prawns
5. Take 1/2 Tsp Mixed Herbs
6. Take 1 good squeeze of a lemon
7. Get 1 Dried fish stock
8. Make ready 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Make ready Mashed Potatoes………
11. Get 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap this up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!