Recipe of Gordon Ramsay Nadan (Kerala) Mutton Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nadan (kerala) mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nadan (Kerala) Mutton Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nadan (Kerala) Mutton Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nadan (Kerala) Mutton Curry:

1. Take 500 gm Curry cut Mutton
2. Get 1/2 tsp Turmeric powder
3. Make ready 1 tsp Ginger garlic paste
4. Prepare 2 Green chilies,sliced
5. Prepare 8 Shallots,sliced
6. Prepare 3 sprig Curry Leaves
7. Make ready 3/4 cup Water
8. Get 1/4 tsp Mustard Seeds
9. Prepare 3 tbsp+1 tsp Coconut oil
10. Take 1" Ginger
11. Prepare 3 Garlic,sliced large cloves
12. Make ready 1 large Onion thinly sliced
13. Make ready 3 tbsp Coconut,sliced
14. Make ready 1/4 tsp red chilli powder
15. Make ready 1 small Tomato chopped
16. Prepare to taste Salt
17. Take For roasting and grinding
18. Prepare 4 Dry red chilies
19. Get 1.5 tsp Coriander seeds
20. Make ready 1/2 " Cinnamon
21. Make ready 1/2 tsp Cumin seeds
22. Get 1/2 tsp Fennel Seeds
23. Get 2 Cloves
24. Prepare 1/2 tsp black Peppercorns

Steps to make Nadan (Kerala) Mutton Curry:

1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

So that is going to wrap this up with this special food nadan (kerala) mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!