Easiest Way to Make Award-winning Slow Cooker Pepper Beef

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pepper beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Beef is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Pepper Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Get 3 lb Boneless Beef (cubes or strips)
3. Take 1 tbsp minced garlic
4. Get 1 medium onion, chopped
5. Prepare 1/2 cup reduced-sodium soy sauce
6. Make ready 2 tsp sugar
7. Take 1 tsp salt
8. Make ready 1/2 tsp ground ginger
9. Prepare 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Make ready 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Take 1 hot cooked rice

Steps to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that’s going to wrap it up for this special food slow cooker pepper beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!