Recipe of Award-winning Mangshor jhol(Bengali style mutton curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mangshor jhol(bengali style mutton curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! The bliss of having soft and succulent mutton pieces along with equally tasty and properly cooked Potatoes; not to mention the heavenly light yet sinfully flavorful curry is something I must put into writing. This dish is an all time favourite and most popular dish in any Bengali household. Be it any occasion, celebration or a holiday, this dish has to be made.

Mangshor jhol(Bengali style mutton curry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mangshor jhol(Bengali style mutton curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mangshor jhol(Bengali style mutton curry):

1. Prepare 1 kg goat meat
2. Prepare 500 gms chopped onion
3. Prepare 1 cup chopped tomatoes
4. Get 2 tbsp whole garam masala
5. Take 1 tbsp coriander powder
6. Make ready 1 tbsp cumin powder
7. Prepare Salt as taste
8. Prepare 1 tsp Kashmiri chilli powder
9. Make ready 1 tsp Chilli powder
10. Take 1 tbsp Turmeric powder
11. Get 300 ml Mustard oil
12. Take Chopped fresh coriander leaves 4 tbsp
13. Make ready 1/2 cup Ginger garlic paste

Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen.

Instructions to make Mangshor jhol(Bengali style mutton curry):

1. At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
2. Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.

One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. In this article Mangshor Jhol we provide you with an authentic Bengali Mutton Curry which is easy to make and goes well with the entire family.

So that’s going to wrap this up with this special food mangshor jhol(bengali style mutton curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!