Step-by-Step Guide to Prepare Quick Lahori Mutton Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lahori mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lahori Mutton Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lahori Mutton Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lahori mutton curry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lahori Mutton Curry:

1. Take 500 gms mutton with bones, cut into desired size
2. Take to taste salt
3. Get 1 tbsp. ginger-garlic paste
4. Get 1 tsp. raw papaya paste
5. Take 1 tbsp. coriander-cumin powder
6. Prepare 1 tbsp. red chilli powder
7. Make ready 1/2 tsp. turmeric powder
8. Make ready 2 tbsp. oil
9. Prepare 1 " cinnamon stick
10. Get 3 green cardamoms
11. Take 6 cloves
12. Prepare 1 tsp. garlic, chopped
13. Take 2 onions, chopped
14. Make ready 1 tomato, chopped
15. Prepare 1 tsp. tomato paste
16. Take 1 tbsp. fried cashew powder / paste
17. Get 1/2 cup yoghurt
18. Prepare 1 tbsp. fried onion powder / paste
19. Prepare 1-2 tsp. ghee
20. Take 1/2 tsp. garam masala powder
21. Make ready 1 tsp. crushed kasuri methi (dry mint leaves)
22. Get pinch nutmeg powder
23. Make ready pinch mace powder
24. Get 3 whole dry red chilies
25. Prepare 7-8 few onion rings to garnish (opt)

Steps to make Lahori Mutton Curry:

1. Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
2. Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Then add the garlic add fry till light brown.
4. Now add the onion and continue to fry till light golden in colour.
5. Add the tomatoes and the tomato paste. Saute well till it is mashed.
6. Add the marinated mutton,
7. Cashew powder, fried onion powder,
8. Yoghurt and
9. Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
10. Add 1/2 cup water and remaining salt to taste.
11. Pressure cook for 20-25 minutes on a low flame after the first whistle.
12. When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
13. Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.

So that is going to wrap this up with this special food lahori mutton curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!