Simple Way to Make Super Quick Homemade Kolhapuri Mutton Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kolhapuri mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Mutton Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kolhapuri Mutton Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Mutton Curry:

1. Get 500 gm mutton on bones curry cut
2. Make ready to taste salt
3. Take 1/2 tsp turmeric powder
4. Make ready 1 tbsp lime juice
5. Get 1 tsp ginger-garlic paste
6. Make ready Dry roast & grind -
7. Prepare 2 tbsp coriander seeds
8. Make ready 1 tsp fennel seeds
9. Make ready 5-6 cloves
10. Make ready 10-12 pepper corns
11. Take 3 tbsp fresh grated coconut
12. Prepare 4-5 dry red chilies
13. Prepare For Gravy -
14. Take 3 tbsp oil
15. Make ready 2 onions, sliced
16. Take 1" ginger
17. Get 3-4 garlic cloves
18. Take 2 tomatoes, chopped
19. Take coriander leaves to garnish

Instructions to make Kolhapuri Mutton Curry:

1. Marinate the mutton for an hour with the ingredients mentioned under it.
2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5. Fry for 2-3 minutes till it is well combined.
6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

So that’s going to wrap it up with this exceptional food kolhapuri mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!