Steps to Prepare Any-night-of-the-week Cardamon mandazi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cardamon mandazi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cardamon mandazi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cardamon mandazi is something which I’ve loved my whole life. They are fine and they look wonderful.

I welcome you all with this amazing mandazi recipe. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen. Learning how to cook soft mandazi is easy if you follow the recipe and give the dough time to rest and rise. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.

To begin with this recipe, we must prepare a few ingredients. You can cook cardamon mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon mandazi:

1. Prepare 1 kg self raising flour
2. Get 3 teaspoon margarine
3. Make ready I teaspoon cardamon
4. Make ready 6 teaspoon sugar
5. Take 2 eggs
6. Get 1 glass cold milk

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.

Steps to make Cardamon mandazi:

1. Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough.
2. Cover with a kitchen towels and Let it rest of 30minutes
3. Make circle balls and roll with a rolling pin.
4. Let oil heat in a pan and add you nicely cut pieces
5. Turn till each side is golden brown.
6. Wait for them to cool off and serve with hot drink.

Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African Sieve the flour, add in the yeast directly into it and the sugar and cardamon.

So that is going to wrap it up with this exceptional food cardamon mandazi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!