Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Get 1 lb ground beef or vegetarian ground meat substitute
- Take 1 tsp chopped onion
- Make ready salt and pepper
- Take 1/2 cup bread crumbs
- Make ready 1/2 cup tomato juice
- Prepare 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that’s going to wrap this up for this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
