Recipe of Speedy Mombasa Fondant

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mombasa fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mombasa Fondant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mombasa Fondant is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mombasa Fondant:

1. Take 1 kg icing sugar
2. Take 4 tbsp gelatine
3. Make ready 9 tbsp glucose syrup/liquid glucose
4. Take 1/4 cup Water
5. Get 3 tbsp shortening

Instructions to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
2. Now take it and heat it in a sufuria on low heat as you mix
3. In a separate bowl put your gelatin add the remaining water and let it bloom,
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
7. Due to our humid weather in Mombasa we don't put glycerin.
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that’s going to wrap it up with this special food mombasa fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!