Recipe of Ultimate Malabar Coconut Milk Mutton Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malabar coconut milk mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malabar Coconut Milk Mutton Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Malabar Coconut Milk Mutton Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:

1. Get 1 kg mutton cut into small pieces
2. Prepare 1 stick cinnamon
3. Prepare 4 cloves
4. Prepare 4 cardamoms
5. Make ready 2 star anise
6. Get 1/2 tsp Whole pepper kernels
7. Get 2 large onions chopped fine
8. Take 1 inch ginger thinly sliced
9. Get 5-6 garlic chopped
10. Take 5-6 green chillies chopped
11. Get 1 sprig curry leaves
12. Prepare 1/2 tsp turmeric powder
13. Get 1 tbsp chilli powder
14. Make ready 1 tsp coriander powder
15. Prepare 1 tsp garam masala
16. Get 3/4 cup hot water
17. Take 1 cup thick coconut milk
18. Take 2 tsp coconut oil
19. Prepare 1/2 tsp mustard seeds
20. Make ready 1 sprig curry leaves
21. Prepare 3 dried red chillies
22. Make ready To taste Salt
23. Take As required Coriander for garnish

Instructions to make Malabar Coconut Milk Mutton Curry:

1. Slightly crush the whole spices in a mortar and pestle.
2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
6. Add coconut milk, curry leaves. Check for salt add more if necessary.
7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
8. Continue to cook it for another 2 mins on low flame.
9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that is going to wrap this up for this exceptional food malabar coconut milk mutton curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!