Step-by-Step Guide to Prepare Homemade Sabz Gosht.(green mutton curry)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sabz gosht.(green mutton curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabz Gosht.(green mutton curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sabz Gosht.(green mutton curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabz Gosht.(green mutton curry):

1. Take 500 grams mutton
2. Get 2 onions
3. Take 1 cup coriander leaves
4. Prepare 1 cup spring onion leaves
5. Take 4 green chillies
6. Make ready 1 teaspoon red chilli powder
7. Take 1 teaspoon turmeric powder
8. Prepare 1 tablespoon coriander powder
9. Prepare 1 tablespoon garam masala
10. Get to taste Salt
11. Prepare 1/2 cup oil
12. Take Whole garam masala:
13. Make ready 2 bay leaves
14. Make ready 2 green cardamom
15. Take 1 inch cinnamon stick
16. Take 5 pepper corn
17. Prepare 5 cloves
18. Take 1 tablespoon ginger garlic paste
19. Make ready 2 dried red chillies

Instructions to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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