Steps to Make Quick Creamy mutton curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mutton curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy mutton curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy mutton curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mutton curry:

1. Take 1 . Onion - 2 sliced
2. Take 2 . Ginger garlic crushed - 1 tbspn
3. Prepare 3 . Red chilli powder - 1 tspn
4. Take 4 . Coriander powder - 2 tspn
5. Make ready 5 . Pepper powder - 1/2 tspn
6. Get 6 . Tomato - 2 sliced
7. Get 7 . Cashew nut paste - 1/2 cup
8. Prepare 8 . Garam masala powder - 3/4 tspn
9. Get 9 . Fennel seeds - 1 tspn
10. Make ready 10 . Fresh cream - 1/2 cup
11. Make ready 11 . Coriander leaves
12. Make ready 12 . Kasuri methi - 1 tspn
13. Take 13 . Salt to taste
14. Make ready 14 . Oil - 2 tbspn
15. Get For the marinade
16. Get 1 . Mutton / beef - 1/2 kg
17. Take 2 . Turmeric powder - 1/4 tspn
18. Get 3 . Pepper powder - 1 1/4 tspn
19. Take 4 . Ginger garlic crushed - 1 tbspn
20. Prepare 5 . Oil - 1 tbspn
21. Take 6 . Salt to taste
22. Make ready 7 . Water
23. Make ready For the gravy

Steps to make Creamy mutton curry:

1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
7. Add mutton pieces and combine well.
8. To this add cashew paste and mix well.
9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

So that’s going to wrap it up with this exceptional food creamy mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!