How to Make Speedy Kashmiri mutton kofta curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri mutton kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up. Serve the Spicy kofta curry along with Kulcha,Jeera Rice.

Kashmiri mutton kofta curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri mutton kofta curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri mutton kofta curry:

1. Take Mutton qeema half kg (again chopped in chopper)
2. Take Adha cup bhouny hue chany chilko k baghair (powder)
3. Prepare 3 tbsp Hara dhania (chopped)
4. Prepare 1 tbsp Sabt dhania(chopped)
5. Take Onion 2 small chopped (pani nikal lein)
6. Take 1 tbsp Ginger garlic paste
7. Take Green chilli 3 chopped
8. Make ready 1 tsp Red chilli powder
9. Take 1 tsp Haldi
10. Make ready 1 tsp Salt
11. Get 1 tsp Garam masala
12. Get 1 tsp Black pepper
13. Take Haldi 1 chutki
14. Prepare Half cup water for kofta cook
15. Take 2 tbsp oil for ready kofta
16. Make ready For gravy
17. Prepare Onion 2 chopped
18. Make ready Tomato paste half cup
19. Take Ginger garlic paste half tbsp
20. Get 1 tsp Red chilli powder
21. Get 1 tsp Salt
22. Prepare 1 tsp Garam masala
23. Take Black pepper half tsp
24. Take 1 tsp Dhania powder
25. Prepare 1 cup Dahi
26. Take Oil half cup
27. Prepare 2 glass Water for gravy

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to.

Steps to make Kashmiri mutton kofta curry:

1. Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
2. Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About Mutton Kofta A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non. Wash mutton thoroughly and cut mutton into small pieces.

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