How to Make Homemade Banjara Mutton Gosht Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banjara mutton gosht curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banjara Mutton Gosht Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banjara Mutton Gosht Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banjara Mutton Gosht Curry:

1. Take 250 gms mutton (pressure cooked for 3 whistles)
2. Take 2 dry red chilies
3. Take 1 tbsp ginger garlic paste
4. Prepare 1 cup chopped onion
5. Make ready Whole spicces
6. Make ready 1 Green cardamom
7. Take 1 Star anise
8. Make ready 1 Mace
9. Make ready 4-5 Cloves
10. Get 4-5 Black pepper corn
11. Get 1 inch Cinnamon stick
12. Make ready 2 bowls mutton stock
13. Prepare 1/2 tsp turmeric powder
14. Prepare 1 tbsp cumin-coriander seeds powder
15. Take 1 tbsp homemade yogurt
16. Make ready 1 tbsp red chilli powder
17. Get As needed Homemade ghee
18. Take Salt as per taste

Steps to make Banjara Mutton Gosht Curry:

1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
5. Add 2 bowls mutton stock. Cover and let it come to a boil.
6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

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