Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat flour dalgona cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whole wheat flour dalgona cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole wheat flour dalgona cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat flour dalgona cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat flour dalgona cake:
- Make ready 1cup Wheat flour
- Take 1/2 cup sugar
- Take 1 tsp Baking powder
- Make ready 1/2 tbsp baking soda
- Take 100ml Butter/refined oil
- Take 1 tbsp Coffee powder
- Prepare 1cup Milk
- Take 1tablespoon Chocochips and dryfruits
Instructions to make Whole wheat flour dalgona cake:
- Take a bowl. Put in it sugar, coffee powder and small amount of milk and beat well for 5 minutes. Then add butter in it and stir well. In another bowl take flour and add baking powder and baking soda. Mix well. Now put this mixture spoon by spoon in first bowl and stir in one direction and add small amount of milk in between to make a smooth paste of flowing tendency. Add chocochips and dryfruits. Mix well. Now grease another vessel with butter/oil.
- Pour the mixture in this vessel and bake it in preheated oven/microwave for 40-45 minutes.
So that is going to wrap it up with this exceptional food whole wheat flour dalgona cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
