Easiest Way to Prepare Award-winning Dry manchurian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian.

Dry manchurian is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dry manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry manchurian using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Take 2 shimla mirch
2. Get 3 tbsp rice flour
3. Prepare 1 cup cauliflower
4. Make ready 2 tbsp corn flour
5. Take pinch Red food colour
6. Prepare 2 tbsp ginger garlic paste
7. Prepare Salt as per taste
8. Prepare Red mirch as per taste
9. Make ready For gravy:
10. Take 2 tbsp Soya sauce
11. Make ready 2 tbsp tomato ketchup
12. Prepare 2 tbsp Manchurian masala
13. Prepare 1/2 cup Chopped cauliflower
14. Take 1/2 cup Chopped shimla mirch
15. Take Salt as per taste
16. Make ready Red chilli as per taste
17. Get 1 tsp ginger garlic paste

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. There are two versions of Vegetable Manchurian, wet and dry.

Steps to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

It is also a very popular street food and spicier version. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy.

So that is going to wrap it up for this exceptional food dry manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!