Recipe of Quick Sol kokum

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sol kokum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kokum Curry At Home By Roopa Nabar Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a member of the mangosteen family. Kokum is part of the mangosteen family, a juicy fruit with a mildly sweet fleshy peel and an acidic pulpy interior.

Sol kokum is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sol kokum is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sol kokum using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sol kokum:

1. Get 6 Kokom petal
2. Make ready 1 cup Water
3. Get to taste Salt
4. Make ready 1/2 tbsp Sugar
5. Take Freshly shredded Coconut 1 katori
6. Get 2 cup Water hot
7. Make ready 1 Green chilli
8. Get 1 Garlic
9. Take 1 tbsp Roasted cumin

Sol kadi cools down the digestive system after eating spicy food. Kokum butter is a firm butter that is highly moisturizing. Kokum butter has a firm texture that's similar to cocoa butter. It's firmer and more crumbly than other butters Bramble Berry carries, including shea.

Steps to make Sol kokum:

1. Take 1 cup of water in a pan and bring it to boil.
2. Add kokum petal in it and then squeeze out the pulp from kokum.
3. After 5 min turn off the flame and cool down completely.
4. Put coconut, garlic, chilli, salt, sugar, and 1 1/2 cup of hot water.
5. Blend it for 1 minute. Strain the coconut milk from the strainer. Coconut milk is ready.
6. Take coconut milk in a bowl.
7. Add kokum concentrate into coconut milk and stir well.
8. Pour it in a glass and garnish it with chopped coriander leaves.

Kokum butter has a firm texture that's similar to cocoa butter. It's firmer and more crumbly than other butters Bramble Berry carries, including shea. Kokum is relatively a hard butter & is best used within cosmetic formulations along with other ingredients to make it more pliable while developing. You must have eaten sol/kokum kadhi with plain rice, but ever tried kokum chutney? Squeeze the water out and grind the kokum with green.

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