Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft salted homemade cinnamon mandazi👍. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft salted homemade Cinnamon Mandazi👍 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soft salted homemade Cinnamon Mandazi👍 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft salted homemade cinnamon mandazi👍 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
- Prepare 3 cups EXE mandazi
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Get 1 egg
- Take 150 ml warm milk
- Prepare oil
Steps to make Soft salted homemade Cinnamon Mandazi👍:
- Mix up all the dry ingredients
- Add the egg milk and 2tbsp of vegetable cooking oil.
- Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- Cover the dough for twenty minutes to raise and soften up.
- Divide your dough into two and start cutting shapes of choice
- Deep fry into hot oil and let then cook as you turn them.
- They are ready and can be taken any time❤️
So that is going to wrap this up for this exceptional food soft salted homemade cinnamon mandazi👍 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
