Easiest Way to Make Speedy Sri Lankan Mutton Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sri lankan mutton curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sri Lankan Mutton Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sri Lankan Mutton Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Mutton Curry:

1. Get 500 gms Mutton on bones
2. Make ready 1 1/2 tbsp ginger-garlic paste
3. Prepare to taste salt
4. Take 2 tsp. red chilli powder
5. Take 1/2 tsp. turmeric powder
6. Make ready 1 tsp. pepper powder
7. Prepare 1 tbsp. roasted coriander powder
8. Get 1 tsp. roasted cumin powder
9. Get 1 tsp. garam masala powder
10. Prepare 2 tbsp. lime juice
11. Take 1 tsp. lemon zest
12. Get 2 onion, chopped
13. Prepare 3 tbsp. oil
14. Prepare 1/2 tsp. fenugreek seeds
15. Prepare 1-2 green chillies, slit
16. Make ready 2 sprigs curry leaves
17. Prepare 1 cup coconut milk
18. Get as required coriander leaves to garnish

Instructions to make Sri Lankan Mutton Curry:

1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

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