Recipe of Super Quick Homemade Mutton keema curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mutton keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton keema curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton keema curry is something which I have loved my whole life.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton keema recipe is explained in easy process in this video. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton keema curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton keema curry:

1. Take 500 gm Minced mutton
2. Prepare 200 gm medium sized chopped mutton
3. Prepare 1 tsp turmeric powder
4. Get 3-4 tbsp curd
5. Get 1 tsp coriander powder
6. Take 1 tsp mutton masala powder
7. Get 1 tsp chilli powder
8. Get 2 tbsp ginger garlic paste
9. Get 1/2 cup onion paste
10. Get 1 tsp garam masala
11. Prepare 5 tsp oil
12. Make ready 1/2 cup tomato puree
13. Make ready to taste salt

The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Instructions to make Mutton keema curry:

1. Wash the minced mutton and mutton pieces, and marinate it with turmeric powder, ginger garlic paste, curd, mutton masala powder,coriander powder, chilli powder and salt. Marinate it for 1 hour
2. In a heavy bottomed pan add some oil. Add the onion paste. Saute it until golden brown.
3. Add the marinated mutton and cook it until the oil has separated from it.
4. Then add lukewarm water to it and cook it in the pressure cooker until 2 whistles.
5. Your mutton keema curry is ready.

Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Cooking the mutton keema in a simple base along with some everyday dry masalas in a pressure Kothu Kari Kuzhambu Recipe is a lip smacking, mutton keema curry that that be put together in a. Mutton sambhar is an south indian breakfast dish that cointains vegetables and a lots of vitamins. See more ideas about saag, curry, mutton recipes.

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