Recipe of Super Quick Homemade Green Mutton Curry With Lacha Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green mutton curry with lacha paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Mutton Curry With Lacha Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Mutton Curry With Lacha Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:

1. Get 1/2 kg mutton
2. Get 1 onion- chopped finely
3. Prepare 3 tbsp ghee
4. Prepare to taste salt
5. Get juice of a 1/2 lime
6. Prepare for Masala
7. Take 1 bunch coriander leaves
8. Get 1 big onion
9. Prepare 4-5 green chillies
10. Take 2 long red chillis
11. Get 1 inch piece ginger
12. Get 6 flakes garlic
13. Make ready 8-10 peppercorns
14. Prepare 4 cloves
15. Make ready 2 bit cinnamon (dalchini)
16. Take 2 cardamoms
17. Get 1/2 tsp khus khus/cashewnut powder

Instructions to make Green Mutton Curry With Lacha Paratha:

1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
2. Keep ghee in a vessel(cooker) and fry the onion till brown.
3. Add the masala and fry well.
4. Add the mutton, salt, 1 cup water and cook until done.
5. Add lime juice and simmer for 5 minutes. Then remove from fire.
6. Serve hot.

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