Recipe of Perfect MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton gravy | lamb curry | side dish | cooker mutton recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. COOKER MUTTON RECIPE is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. LAMB CURRY

To begin with this recipe, we must prepare a few ingredients. You can have mutton gravy | lamb curry | side dish | cooker mutton recipe using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Prepare 1/2 kg Mutton
2. Prepare 2 Onions (big sized)
3. Get 2 Tomatoes ( big sized)
4. Prepare 2 tbsp Chilli Powder (adjust to your taste)
5. Make ready 1 tbsp Coriander powder
6. Make ready 1 tbsp Ginger Garlic Paste
7. Get 1 tbsp Garam Masala
8. Get 1/4 tbsp Turmeric Powder
9. Make ready 1/4 cup Coconut
10. Take 1 Cinnamon
11. Make ready 2 Cardamoms
12. Take 2 Cloves
13. Take 2 Bay leaves
14. Get 1/2 tbsp Cumin seeds
15. Make ready 1/2 tbsp Fennel seeds
16. Prepare 5 tbsp Oil
17. Get Few Fresh coriander leaves
18. Take as per taste Salt
19. Get As required water

Instructions to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
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