How to Prepare Super Quick Homemade Tari Wala Mutton Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tari wala mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tari Wala Mutton Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tari Wala Mutton Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tari Wala Mutton Curry:

1. Get 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
2. Take 2 Medium onions (Roughly Chopped)
3. Get 2 Medium tomatoes (Roughly Chopped)
4. Make ready 2 Tbsp ginger paste (Homemade)
5. Get 2 Tbsp garlic paste(Homemade)
6. Take 2 Tbsp dhania/coriander (Roasted & Ground)
7. Prepare 4 Tbsp mutton curry masala (I used MDH Brand)
8. Make ready 2 Tsp kashmiri mirch powder
9. Prepare 2 Tsp degi mirch powder
10. Make ready 1 Tsp turmeric powder
11. Make ready 1/2 Bunch (Chopped) Cilantro/Coriander greens
12. Get 2-3 Tbsp cooking oil (I used Canola Oil)
13. Prepare As per taste Salt

Steps to make Tari Wala Mutton Curry:

1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
9. Simmer for 5 more minutes. Stir well.
10. Serve hot with Rice/Roti/Parantha/Naan.
11. Happy Cooking!

So that is going to wrap this up for this special food tari wala mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!