Steps to Prepare Gordon Ramsay Traditional Mutton Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Mutton Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional Mutton Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook traditional mutton curry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Mutton Curry:

1. Take 500 grams mutton
2. Prepare 100 grams curd
3. Prepare 150 ml mustard oil
4. Get 2 tablespoons ginger-garlic paste
5. Make ready 1 teaspoon turmeric powder
6. Take 1 tablespoon red chilli powder
7. Get 1 teaspoon kashmiri red chilli powder
8. Take 3 tablespoons coriander powder
9. Make ready 1 tablespoon garam masala powder
10. Take to taste Salt
11. Take for Whole spices:
12. Get 8-10 pepper corns
13. Prepare 2 Green cardamoms
14. Prepare 1 black cardemom
15. Make ready 2 bay leaves
16. Prepare 4 cloves
17. Prepare 1 mace
18. Get 1 teaspoon cumin seeds
19. Make ready 3-4 onions
20. Prepare as needed Chopped coriander leaves (optional)

Instructions to make Traditional Mutton Curry:

1. Slice onion longitudinally,keep aside.
2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
3. Fry onion till golden,add mitton and cook on high flame till water dries.
4. Lower down flame,add turmeric powder and ginger -garlic paste.
5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
7. Mix well,add 4cups of water and cook on high flame till water boils.
8. Blend curd.Keep aside.
9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
10. Cook on low flame till oil separates.Add garam masala powder.
11. Mix well and adjust gravy by addind water pf your desired consistency.
12. Add chopped green coriander.(optional).
13. Serve with naan/parathe /rice.

So that is going to wrap it up with this special food traditional mutton curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!