Easiest Way to Prepare Quick Mutton curry in pressure cooker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton curry in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

Mutton curry in pressure cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton curry in pressure cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry in pressure cooker using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton curry in pressure cooker:

1. Make ready 500 gram Mutton
2. Prepare 2 medium Onion slice
3. Take 2 tbsp ginger garlic paste
4. Get Whole spices
5. Take 4 green cardamom
6. Get 4 coloves
7. Prepare 3 pieces cinnamon
8. Get 2 black cardamom
9. Get 1 bay leaf
10. Make ready Spice powder to be mixed 1/2 cup of water
11. Make ready 1/2 Haldi powder
12. Get 2 tsp Red chilli powder
13. Prepare 2 tsp coriander powder
14. Get 1/2 tsp Cumin powder
15. Make ready 1 tsp Kasmiri chilli powder
16. Take 1/2 tsp Garam masala powder
17. Prepare 4 tbsp Oil
18. Get 3 tbsp Whisked yoghurt
19. Get Salt you're taste

Below find my method that gives you melt in the mouth mutton without making it mushy. In India we mostly eat Goat, which is a tough meat and has a lot of fibres.. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.

Steps to make Mutton curry in pressure cooker:

1. Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein
2. Phir onion ko kaat lain
3. Phir pressure cooker main oil add karein
4. Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein
5. Phir onion add karein 8 se 10 minute medium heat per pakka lain
6. Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein
7. Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein
8. Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein
9. Phir salt add karein or 2 se 3 minute take medium heat per fry karein
10. Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein
11. Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein
12. Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per
13. Phir is ke oper fresh coriander kaat kar dalain or serve karein

Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. Tender mutton pieces, flavorful curry and the aroma, is what makes this Basic Mutton Curry special. Heat oil in a pressure cooker. The easiest mutton curry without tomatoes in pressure cooker that you can ever come across.

So that is going to wrap this up for this special food mutton curry in pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!