Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton and potato cury. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton and potato cury is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton and potato cury is something which I have loved my entire life.
Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Add potatoes and salt with warm water. Cook gently till meat is tender. Add tamarind water, bring to boil and remove from fire.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton and potato cury using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton and potato cury:
- Prepare 1 kg Mutton
- Make ready 2 tsp Ginger garlic paste
- Get 1 cup Tomatoes puree
- Prepare 2 Onion paste
- Take 3 Chopped onion
- Get 1 spoon Jeera(cumin seeds)
- Prepare to taste Salt
- Take 2 tsp Oil
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Mutton masala
- Get as needed Coriander leaves
- Prepare 2 Potato
- Get 1 Elaichi/ cardamom
- Get 10 Black pepper
- Get 2 Tejpatta/ bay leaves
Then let out the steam and open the cooker, check the meat and potatoes When ready, sprinkle some chopped coriander and the garam masala., Stir and serve with rice or naan or whatever you prefer with your curry! 🙂. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households. Cook for a few more minutes until the oil comes to the top of the curry.
Instructions to make Mutton and potato cury:
- Wash the mutton and keep aside in a pan add oil all gota garam masala then at chopped onion
- Than and ginger garlic paste tomato puree onion paste and toss for 5 minutes and on another side deep fried potatoes
- Then add all the Powder masala and mutton and make to whistle lastly and coriander leaves
This is a recipe commonly made in Indian Hyderabadi households. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices. Since there's a greater amount of liquid, more salt may be needed. Check salt to taste, adjust seasoning as required.
So that is going to wrap this up for this special food mutton and potato cury recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
