Steps to Make Super Quick Homemade Mewadi Dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mewadi dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mewadi Dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mewadi Dal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mewadi dal using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mewadi Dal:

1. Make ready masoor dal
2. Make ready chana dal
3. Prepare tuar dal
4. Prepare moong dal
5. Take urad dal
6. Take Turmeric powder
7. Make ready red chilli powder
8. Make ready ghee
9. Get jeera/cumin seeds
10. Prepare red chilli
11. Make ready Ginger garlic paste
12. Take sliced onion
13. Make ready hing/asafoetida
14. Take Curry leaves
15. Prepare coriander leaves chopped

Instructions to make Mewadi Dal:

1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
3. Switch off the flame and let it cool down properly.
4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
6. Now add Red chili powder and cooked dal from the cooker
7. Add 2 tsp of salt.
8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
13. Turn off the heat and add this tadka to the Mewadi dal
14. Serve the rajasthani Mewadi dal along with roti or jeera rice

So that is going to wrap it up with this special food mewadi dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!