Recipe of Homemade Prawn bhuna with sweet potato

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.

Prawn bhuna with sweet potato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Prawn bhuna with sweet potato is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prawn bhuna with sweet potato:

1. Take 500 gm king prawns
2. Get 2 medium size sweet potatoes
3. Take 1 medium size onion
4. Take 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
5. Take 1/2 tbsp ginger garlic paste
6. Get 1 fresh tomato
7. Prepare 1 tbsp tomato paste
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp chilli powder
10. Take 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Get Pinch nutmeg powder
13. Prepare to taste Salt
14. Make ready 2 tbsp vegetable oil
15. Make ready Fresh coriander to garnish

Sweet & sour, slightly hot, served with deep fried bread. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds. Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan.

Instructions to make Prawn bhuna with sweet potato:

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice.

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